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Restaurante @ Parador de Corias

4.6(37)
Restaurant

About

Set within the monumental refectory of the historic Parador de Corias monastery, this restaurant offers a refined take on traditional Asturian cuisine. Signature dishes include the hearty pote de Cangas stew, grilled Asturian veal, and artisanal cheeses, all sourced from local fields and Cantabrian waters.

The setting blends centuries-old architecture with impeccable service, creating a professional yet warm atmosphere ideal for business dining. Outdoor seating is available, providing a serene backdrop for meetings or client dinners in Asturias' only vineyard region.

Best for

  • Refined team dinners with regional Asturian cuisine
  • Client entertaining in a historic monastery setting
  • Small group gatherings with attentive, professional service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Monumental refectory in a historic monastery
Architecture & History
Monumental refectory in a historic monastery
The restaurant is set in the grand refectory of the Parador de Corias, a former monastery originally built between 1022 and 1044 and remodeled by a renowned 18th-century architect. The space offers a unique historic ambiance for dining and events.
Refined traditional Asturian gastronomy
Cuisine
Refined traditional Asturian gastronomy
The menu features updated versions of classic Asturian dishes such as pote de Cangas, fabada, and grilled veal, made with local produce and paired with distinctive Cangas wines. Desserts include monastic-inspired specialties like caramelized rice
Covered outdoor seating available
Outdoor Space
Covered outdoor seating available
The venue offers outdoor seating that allows guests to enjoy the setting of the Parador grounds, enhancing the dining experience with fresh air and natural surroundings.

At a glance

Rated 4.6 on Google · 37 reviews