Venue photo 1

Restaurante Remigio

4.3(1,855)
Hotel

About

Restaurante Remigio pairs a century-old hotel with a refined restaurant in Tudela's Plaza de los Fueros. The hotel offers modern, comfortable rooms in a historic building, ideal for business travelers seeking a central, quiet stay.

The restaurant highlights seasonal, vegetable-forward cuisine using local produce from Tudela's renowned huerta. Its elegant dining room with dark wood paneling creates a polished setting for client dinners or team meals that emphasize regional tradition and creativity.

Best for

  • Seasonal tasting menus for client dinners
  • Quiet hotel stays near Tudela’s Plaza Mayor
  • Intimate team dinners with local produce focus

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Seasonal tasting menu focused on local produce
Culinary Excellence
Seasonal tasting menu focused on local produce
The restaurant offers a tasting menu that changes with the seasons, showcasing the best products from their own garden and the Tudela region. Chef Luis Salcedo applies creativity and deep culinary knowledge to highlight fresh, vegetable-forward
Authentic dining room preserved since 1936
Historic Ambiance
Authentic dining room preserved since 1936
The dining space retains its original character from 1936, providing an authentic and intimate setting that honors the venue’s long culinary tradition and cultural heritage.

At a glance

Rated 4.3 on Google · 1,855 reviews