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Ristorante hotel Lucia

4.5(960)
Seafood Restaurant

About

Ristorante Hotel Lucia offers straightforward rooms just steps from the beach alongside a seafood restaurant focused on regional specialties like brodetto alla giuliese and spaghettino with sole and clams. The dining room has a retro feel, with attentive but sometimes stretched service handling a busy crowd.

The kitchen delivers refined dishes such as black tortelli filled with creamy cod and monkfish with toasted almonds, making it a solid choice for small business dinners or group meals where fresh Adriatic flavors take center stage. The venue is fully reservable and suitable for groups, providing a practical setting for casual corporate gatherings.

Best for

  • Intimate client dinners with seafood focus
  • Small group business meals by the beach
  • Quiet hotel dining for overnight stays

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

High-quality seafood with regional specialties
Cuisine
High-quality seafood with regional specialties
The menu highlights Adriatic coastal flavors with dishes like Brodetto alla giuliese, Spaghettino with sole and Adriatic clams, and Monkfish with topinambur and toasted almonds, showcasing refined seafood preparations.
Unpretentious hotel dining room setting
Atmosphere
Unpretentious hotel dining room setting
The restaurant occupies a modest, 1960s-style hotel dining room that feels straightforward and functional rather than luxurious or trendy, reflecting an unassuming local character.

At a glance

Rated 4.5 on Google · 960 reviews