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Roy's Kaanapali

4.3(1,354)
Seafood Restaurant

About

Roy's Kaanapali offers Hawaiian fusion cuisine by chef Roy Yamaguchi in a contemporary setting overlooking the Ka’anapali golf course. The menu features standout dishes like melt-in-your-mouth butterfish and macadamia-crusted catch, suited for client dinners or team celebrations.

The space feels like an upscale clubhouse with attentive service and ample seating for small groups. Its quiet, professional atmosphere and reliable food quality make it a solid choice for business meals where comfort and flavor matter.

Best for

  • Client dinners with Hawaiian fusion flair
  • Team meals after golf outings
  • Upscale group dining with attentive service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Set on the Ka’anapali Golf Course
Location
Set on the Ka’anapali Golf Course
The restaurant offers views of the Ka’anapali golf course, providing a scenic backdrop that adds a relaxed, upscale clubhouse vibe to business dining.
Hawaiian fusion by notable chef Roy Yamaguchi
Cuisine
Hawaiian fusion by notable chef Roy Yamaguchi
Roy’s serves high-end Hawaiian fusion fare crafted by chef Roy Yamaguchi, featuring standout dishes like butterfish, macadamia-crusted catch, and a popular soufflé dessert.

At a glance

Rated 4.3 on Google · 1,354 reviews