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Saison

4.5(649)
American Restaurant

About

Saison is a two-Michelin-star restaurant in San Francisco known for its open woodfire kitchen that highlights California’s seasonal bounty. Executive Chef Richard Lee leads a team delivering dishes where live fire imparts smoky depth and refined char, creating a sensory dining experience.

The intimate space centers on the live fire hearth, offering a dynamic backdrop for business dinners or client meetings. Attentive service and a robust wine program ensure every detail supports a seamless, elevated hospitality experience.

Best for

  • High-impact client dinners
  • Executive milestone celebrations
  • Intimate chef’s tasting experiences

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Two-Michelin-star live fire cooking
Culinary Craft
Two-Michelin-star live fire cooking
Saison specializes in wood-fired dishes that highlight California’s terroir, led by Executive Chef Richard Lee. The open kitchen and live fire hearth create a dynamic dining experience centered on purity and innovation.
Seasonal tasting menu with refined, smoky flavors
Food Experience
Seasonal tasting menu with refined, smoky flavors
The multi-course menu features standout dishes like dry-aged antelope and smoky wagyu, showcasing precision and depth of flavor through live fire techniques. Each course is crafted with impeccable ingredients and thoughtful presentation.
Robust wine pairings with knowledgeable sommeliers
Wine Program
Robust wine pairings with knowledgeable sommeliers
Guests receive expert guidance on wine and champagne pairings that elevate the tasting menu. Sommeliers share stories and context, enhancing the overall culinary journey.

At a glance

Rated 4.5 on Google · 649 reviews