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Scoma's Restaurant

4.6(6,951)
Seafood Restaurant

About

Scoma's Restaurant is a landmark seafood venue on San Francisco's Fisherman's Wharf, known for its pier-to-plate freshness sourced directly from local fishermen each morning. The spacious waterfront setting offers sweeping bay views and a warm, inviting atmosphere ideal for client dinners and team gatherings.

The menu highlights sustainably caught seafood alongside expertly prepared steak and classic Italian-inspired dishes. An award-winning bar program complements the food with a curated wine list and crafted cocktails. With attentive service and reservable outdoor seating, Scoma's delivers a turnkey hospitality experience for groups up to 50 guests.

Best for

  • Client dinners with waterfront views
  • Team celebrations with fresh seafood
  • Executive lunches in classic San Francisco setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Waterfront dining on a working pier
Location
Waterfront dining on a working pier
Situated on Fisherman’s Wharf with direct access to fresh catch via its own fish receiving station, Scoma’s offers a genuine pier-to-plate experience that few Bay Area restaurants can match.
Fresh, sustainably sourced seafood
Food Quality
Fresh, sustainably sourced seafood
Seafood is selected daily from local fishermen, ensuring dishes like cioppino, Pacific snapper, and Rockefeller oysters are consistently fresh and flavorful, reflecting a commitment to sustainability and quality.
Spacious, classic San Francisco charm with bay views
Atmosphere
Spacious, classic San Francisco charm with bay views
The restaurant combines a lively yet comfortable setting with expansive views of the bay, making it an inviting spot for memorable business dinners or special occasions.

At a glance

Rated 4.6 on Google · 6,951 reviews