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Spago

4.3(658)
Hawaiian Restaurant

About

Spago at the Four Seasons Hotel blends Californian-fusion cuisine with ocean views, offering a refined setting for client dinners or executive meals. The menu features standout dishes like macadamia nut–crusted mahi mahi alongside inventive cocktails such as the Guava Lava.

The venue’s polished service and elegant atmosphere create a professional yet relaxed environment, ideal for groups up to 50. Its location within a luxury hotel adds convenience for multi-day events needing nearby accommodations.

Best for

  • Client dinners with ocean views
  • Executive celebrations & milestone meals
  • Intimate team dinners with refined service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Scenic setting inside the Four Seasons Hotel
Location & Views
Scenic setting inside the Four Seasons Hotel
Offers vista views that complement the Californian-fusion dining experience, providing a polished backdrop for business dinners and client meetings.
Californian-fusion fare with standout dishes
Culinary Craft
Californian-fusion fare with standout dishes
Menu highlights include macadamia nut–crusted mahi mahi and a distinctive bread platter featuring onion sourdough focaccia and Samoan rolls, reflecting thoughtful preparation and local influences.

At a glance

Rated 4.3 on Google · 658 reviews