Venue photo 1

Succotash Restaurant Penn Quarter DC

4.5(4,835)
American Restaurant

About

Succotash in Penn Quarter offers a refined Southern-Asian fusion menu with standout dishes like buttery Jamie's cornbread and savory shrimp and grits with crabmeat gravy. The spacious dining room features tall ceilings and abundant natural light, creating a welcoming setting for business lunches or casual client dinners.

The venue supports group dining with reservable seating and attentive service, making it a solid choice for team outings or informal meetings. Its inventive cocktails and live music add a lively touch without overwhelming the professional atmosphere.

Best for

  • Client dinners with inventive Southern-Asian cuisine
  • Happy hour gatherings with standout cocktails
  • Spacious team lunches in a stylish setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Southern-Asian Fusion by Chef Edward Lee
Cuisine
Southern-Asian Fusion by Chef Edward Lee
Inventive menu blending Dixie and Asian flavors, highlighted by standout dishes like decadent cornbread with honey brown butter and shrimp and grits with savory crabmeat gravy. The fusion approach offers a distinctive taste profile uncommon in the
Spacious, well-lit dining with tall ceilings
Interior Design
Spacious, well-lit dining with tall ceilings
The restaurant features a beautifully designed interior with ample natural light and high ceilings, creating an open and inviting atmosphere that enhances the dining experience for business groups and events.
Creative cocktails complementing the menu
Beverage Program
Creative cocktails complementing the menu
Offers a range of inventive cocktails, including unique options like the pandan drink and cactus-based cocktails, designed to pair well with the Southern-Asian fusion cuisine and elevate the event experience.

At a glance

Rated 4.5 on Google · 4,835 reviews