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The Lobster Club

4.4(419)
Japanese Restaurant

About

The Lobster Club blends sleek, modern design by Peter Marino with a menu of elevated Japanese classics, from yakitori to katsu-style wagyu sandos. Sushi is crafted with fish flown daily from Tokyo’s Toyosu market, complemented by an acclaimed cocktail and sake selection.

Located in the Seagram Building, this Midtown venue balances a glamorously laidback vibe with attentive service, making it a refined choice for business dinners and client entertaining in New York City. Reservations accommodate groups, and a corkage option allows bringing your own wine.

Best for

  • Client dinners with refined Japanese cuisine
  • Intimate team celebrations & milestone meals
  • Cocktail receptions with curated sake & wine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

First U.S. restaurant designed by Peter Marino
Architecture & Design
First U.S. restaurant designed by Peter Marino
The Lobster Club occupies the former Brasserie space with a glamorously laidback vibe, blending downtown cool with sophisticated lounge style. The design reflects a modern Japanese aesthetic that sets a distinct tone for business gatherings.
Japanese classics with a modern twist
Cuisine
Japanese classics with a modern twist
The menu offers inspired takes on gyoza, yakitori, and katsu-style wagyu sandos, complemented by extravagant sauces that are a signature of the venue. Sushi is made with fish flown daily from Tokyo’s Toyosu market, elevating teppanyaki and sushi
Curated cocktails, sakes, and top-ranked wine list
Beverage Program
Curated cocktails, sakes, and top-ranked wine list
An incredible cocktail selection pairs with sakes suited to every taste and a wine list frequently ranked among the best in the United States, providing a refined beverage experience for business events.

At a glance

Rated 4.4 on Google · 419 reviews