Venue photo 1

The Potted Pig

4.6(1,379)
British Restaurant

About

The Potted Pig offers a distinctive setting for business dining in a restored underground bank vault dating back to 1855. Exposed brickwork and vintage safes create an industrial yet elegant atmosphere beneath arched ceilings, ideal for intimate client dinners or team celebrations.

The menu blends modern British cuisine with Welsh influences, focusing on fresh, seasonal ingredients and hearty dishes like slow-cooked lamb shoulder and whole suckling pig feasts. Craft cocktails and attentive service complete a refined, comfortable experience in the heart of the city.

Best for

  • Intimate client dinners in historic vault setting
  • Team celebrations with shareable meat feasts
  • Cozy business lunches with seasonal British fare

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Restored underground bank vault from 1855
Historic Setting
Restored underground bank vault from 1855
The Potted Pig is housed in a unique former bank vault with exposed brickwork and original vintage safes, creating an ambiance of historic charm and industrial elegance beneath the bustling streets.
Modern British cuisine with Welsh and French influences
Culinary Style
Modern British cuisine with Welsh and French influences
The menu features gourmet dishes inspired by Welsh and modern British cooking, prepared with fresh seasonal ingredients sourced from local suppliers, including standout items like slow-cooked lamb shoulder and whole suckling pig feasts.
Cozy, elegant dining under arched brick ceilings
Atmosphere
Cozy, elegant dining under arched brick ceilings
Soft ambient lighting highlights the rugged textures of the vault setting, blending old-world intrigue with a warm and welcoming environment that balances sophistication with comfort.

At a glance

Rated 4.6 on Google · 1,379 reviews