Venue photo 1

The Waters Edge Lighthouse Restaurant

4.3(1,462)
Restaurant

About

The Waters Edge Lighthouse Restaurant occupies a 19th-century farmhouse on the Mohawk River, offering elegant American dining with scenic waterfront views. Its cabana bar and outdoor patio create a relaxed yet refined setting ideal for business lunches or client dinners.

The venue’s attentive service and thoughtful accommodations, including gluten-free options, support seamless group dining experiences. With a focus on fresh flavors and a tranquil atmosphere, it suits small corporate gatherings seeking a distinctive waterfront locale.

Best for

  • Waterfront client dinners with scenic views
  • Small team lunches or casual offsites
  • Outdoor happy hours and relaxed networking

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Waterfront location on the Mohawk River
Setting
Waterfront location on the Mohawk River
Set along the picturesque shores of the historic Mohawk River, the venue offers scenic views that create a peaceful and memorable backdrop for dining and events, including a patio for outdoor seating.
Executive Chef-led American cuisine
Food & Beverage
Executive Chef-led American cuisine
Led by Executive Chef Mike Fortin, the menu features elevated American dishes like dry-aged strip steak, lobster tail, and fresh seafood risotto, showcasing over 20 years of culinary expertise and creativity.

At a glance

Rated 4.3 on Google · 1,462 reviews