Venue photo 1

Woods Hill Pier 4

4.5(844)
American Restaurant

About

Woods Hill Pier 4 offers a relaxed setting in Boston's Seaport District with sweeping harbor views, ideal for business dinners and client gatherings. The menu highlights sustainable, nutrient-rich ingredients sourced from local farms, featuring standout seafood and expertly prepared steaks.

The spacious dining room and outdoor seating accommodate groups comfortably, supported by attentive service that keeps events flowing smoothly. It’s a smart choice for teams seeking a distinctive venue with a focus on fresh, farm-driven cuisine and a memorable waterfront atmosphere.

Best for

  • Client dinners with harbor views
  • Small group seafood & steak tastings
  • Outdoor team gatherings & celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Harbor views from the Boston Seaport District
Location
Harbor views from the Boston Seaport District
The restaurant offers scenic views of the harbor, providing a distinctive waterfront setting that enhances any business gathering.
Sustainable, farm-driven menu with seafood and steak
Food & Beverage
Sustainable, farm-driven menu with seafood and steak
Chef Charlie Foster and owner Kristin Canty emphasize nutrient-rich, sustainable ingredients sourced from The Farm at Woods Hill and local purveyors, featuring grass-fed proteins, raw milk cheeses, and organic produce alongside seafood specialties
Outdoor seating with harbor views
Outdoor Space
Outdoor seating with harbor views
An outdoor dining area lets guests enjoy fresh air and waterfront vistas, a valued feature for business events seeking a relaxed yet professional atmosphere.

At a glance

Rated 4.5 on Google · 844 reviews